On the Formation of Fructose and Kojic Acid by Acetic Acid Bacteria

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Utilization of ethanol by acetic acid bacteria.

It is well known that the acetic acid bacteria can rapidly oxidize ethanol to acetic acid. But whether ethanol can serve as a source of carbon and energy for these bacteria has not been clearly established. Pasteur (1868) noted that Mycoderma aceti which is undoubtedly Acetobacter aceti (Frateur, 1950) can grow well in ethanol media only if acetic acid is also present. Addition of one or two pe...

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Deoxyribonucleic Acid Hybrids of Acetic Acid Bacteria.

De Ley, J. (State University, Ghent, Belgium), and S. Friedman. Deoxyribonucleic acid hybrids of acetic acid bacteria. J. Bacteriol. 88:937-945. 1964.-Deuterated N(15)-labeled deoxyribonucleic acid (DNA) from Acetobacter aceti (mesoxydans 4) forms hybrids with ordinary DNA from other species of this genus (A. xylinum, A. pasteurianus, A. estunensis, and possibly A. xylinoides) when the guanine ...

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Nutrition of the acetic acid bacteria.

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Destructive effects of citric acid, lactic acid and acetic acid on primary enamel microhardness

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ژورنال

عنوان ژورنال: Proceedings of the Imperial Academy

سال: 1932

ISSN: 0369-9846,1881-1140

DOI: 10.2183/pjab1912.8.364